Baked Brussel Sprouts with dipping sauce

Watch out after you eat these you will no longer be able to say “Eww i don’t like brussel sprouts!”  Brussel Sprouts

This recipe is super easy and guaranteed to please even that super picky vegetable eater!!

Baked Brussel Sprouts:

  • 1 1/2 lbs of Fresh Brussel sprouts
  • 3 tablespoons olive oil
  • salt and pepper to season

Simply cut the Brussel sprouts into quarters. Throw them into a ziplock bag and add your olive oil! Season with salt and pepper. Close bag up and make sure they are all evenly coated. Pour out onto a flat baking sheet and cook at 400 degrees until they begin to get crispy. Take out and serve with mustard as a dipping sauce or Garlic Lemon Aioli. Find recipe for Aioli below.

Garlic Lemon Aioli :

  • 3 tablespoons mayo
  • 1 tablespoon minced garlic
  • the juice of 1 lemon. (taste as you go to make it to your preference)

Mix all ingredients together and voila! 

Baked Brussel Sprouts

Baked Brussel Sprouts




About healthyeasyfoods

Food makes me happy. Fake food and chemicals being added to my food do not make me happy. I have a growing concern about two major things. 1. The quality of food. 2. Our choice of consumption of food as a nation. With this being said I can understand how an American lifestyle influences fast, easy and cheap to be the three magnet factors to food choice however I think we need to go back to the basics and remember just how easy it is to make good food, good for you without breaking the bank or spending hours sweating away in the kitchen.
This entry was posted in Appetizers, Dinner Recipes, Snack Recipes and tagged , , , , , . Bookmark the permalink.

2 Responses to Baked Brussel Sprouts with dipping sauce

  1. FfanyMarie says:

    Wow how easy is that!! Im sure an easy way to get the kids involved. Then maybe they’ll eat them! Thank you!

  2. Baked brussel sprouts are my fav! I like to cover them with a ton of garlic. Mmm, garlic. Thanks for trying to change the world of brussel sprout haters!

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