This recipe is super easy and guaranteed to please even that super picky vegetable eater!!
Baked Brussel Sprouts:
- 1 1/2 lbs of Fresh Brussel sprouts
- 3 tablespoons olive oil
- salt and pepper to season
Simply cut the Brussel sprouts into quarters. Throw them into a ziplock bag and add your olive oil! Season with salt and pepper. Close bag up and make sure they are all evenly coated. Pour out onto a flat baking sheet and cook at 400 degrees until they begin to get crispy. Take out and serve with mustard as a dipping sauce or Garlic Lemon Aioli. Find recipe for Aioli below.
Garlic Lemon Aioli :
- 3 tablespoons mayo
- 1 tablespoon minced garlic
- the juice of 1 lemon. (taste as you go to make it to your preference)
Mix all ingredients together and voila!