Start the grill. Right now. Ok, ok I’m being demanding but these were too good and I’m excited to share.
I had the luxury of roaming around my dearest friend, Jules, garden a few days ago and it was beautiful. We saw baby peppers, kale, basil, beans, squash blossoms and more. Gardens are a happy place for me if you can’t tell. I still think my favorite childhood book and movie is The Secret Garden.
Anyways, I’m off topic. Go figure. But I must hurry because you’ve started the grill and your coals are hot.
Jules gave me two gorgeous squash which I later looked up, to learn were Lebanese summer squash. So here is what I whipped up with those beauties:
Recipe is as follows:
Slice Squash into rounds thick 1/2in slices.
Mix 1/4 olive oil with 1/4 tsp of each garlic powder, onion powder, oregano, paprika, salt and pepper. Brush each side of each round with a little of this olive oil mixture.
Set Aside until Grill is ready.
- 1/2 cup grilled corn cut off the cob or 1/2 cup canned corn.
- 1/2 cup roasted red pepper chopped up
- 1/4 hatch green chile chopped up
- a pinch of garlic salt and pepper
Mix all ingredients and let it sit until ready to use.
Grill each round 2-3 minutes on each side until soft and slightly charred. Top with salsa and crumbled feta. Enjoy this healthy meal!!
- olive oil
- onion powder
- garlic powder
- garlic salt
- green chile
- roasted red pepper
- feta cheese